No.
Once thawed, roasted green chili can last in the refrigerator for about 3 to 5 days if stored in an airtight container. If you notice any off smells, discoloration, or mold, it's best to discard them. For longer storage, consider freezing them again, although this may affect their texture. Always ensure they are cooled properly before refreezing.
No it is red transparent with flakes of chili in it.
The botanical name of Indian green chili is Capsicum annuum.
Chilis... green, yellow, red, or polka-dotted ... are the fruit of the chili plant.
On average, a single green chili pepper typically weighs around 3-7 grams. Size and variety of the chili can affect its weight.
The Hatch, Anaheim, and poblano green chiles are staples in southwestern cuisine, and almost every recipe that calls for them requires them to be roasted prior to use. What is the purpose of roasting green chiles? Because roasted green chiles are so much more flavorful than raw green chiles. You must char the outside peel of the green chili without burning the inside, and then remove the char. The flavor of the chile is enhanced by charring the outside. Char is removed because, well, who would want to consume all those burned bits?
A gunny sack of chili weighs about 35#
There are 25 lbs. per raw green chili in a bushel. After roasting, a bushel of chili loses approximately 7-10 lbs.
To enhance the flavor of your chili with green peppers, saut them with onions before adding them to the chili. This will bring out their natural sweetness and add a depth of flavor to your dish.
green or red
Unfortunately I have no answer for you. I worked for Zantigo, and the recipe is TOP SECRET. I know that there is ground beef and green chili's but beyond that, the seasonings are not published. I love the green chili, and the only fix I can get is at Zantigo. No matter what I try, it's never the same.
250