The green onion and a scallion are the same plant. A scallion is pulled before the bulb is formed and green onion is pulled after a bulb is formed. :)
No, chives and scallions are not the same thing. Chives are a type of herb with thin, hollow leaves that have a mild onion flavor, while scallions are young onions with a white base and green tops that are more pungent in taste.
No, scallions and chives are not the same thing. Scallions have a mild onion flavor and a white bulb at the base, while chives have a milder flavor and thin, hollow green stems.
Chives and green onions are similar but not the same. Chives have a milder flavor and thinner leaves, while green onions have a stronger taste and larger bulbs.
Green onions and chives are not the same thing. While they both belong to the allium family and have a similar appearance, green onions have a larger bulb and a stronger flavor compared to chives, which have a milder taste and thinner stems.
No, scallions and chives are not the same. Scallions have a mild onion flavor and long green stalks, while chives have a milder, more delicate flavor and thin, hollow green stems.
its a bulb
No, chives and green onions are not the same. Chives have a milder flavor and thinner leaves, while green onions have a stronger flavor and larger bulbs.
Green onions and chives are similar but not the same. Green onions have a larger bulb and a stronger flavor, while chives have a milder taste and thinner stems.
Chives and green onions have similar flavors, but they are not exactly the same. Chives have a milder and more delicate onion flavor, while green onions have a stronger and more pronounced onion taste.
Green onions and chives are similar but not the same. Green onions have a larger bulb and a milder flavor, while chives are thinner and have a more delicate taste.
According to the Book of Yields 7th edition, there are 3.5 ounces in 1 bunch of scallions
No, chives and scallions are not the same. Chives have a mild onion flavor and thin, hollow stems, while scallions have a stronger onion flavor and thicker, solid stems.