no there completely harmless ever when cooked
Well there are different types of mites the large mites are called ticks which are harmful. But most are quite harmless.
No
There is none. Mites are parasitic to humans. They are generally not harmful to human health except when they cause allergies.
Quinoa is closely related to semolina and rice in the way that it can be cooked. Like those it absorbs liquid when cooked and so the best way is to put it into water or milk that is beginning to boil and wait until it is cooked.
Yes, birds can eat semolina in moderation. Semolina is a type of wheat flour that is not toxic to birds, but it should not be a main part of their diet. It's best to offer it cooked or mixed with other healthy foods to ensure a balanced diet. Always consult with an avian veterinarian for specific dietary recommendations for your bird species.
Yes, red mites, such as spider mites, can be harmful to plants. They feed on plant sap, leading to stippling, yellowing of leaves, and overall plant stress. Severe infestations can result in leaf drop and reduced plant vigor. It's important to monitor and manage these pests to protect plant health.
no, but in excess can be harmful.
if it is well cooked no
The safe temperature for eggs to be properly cooked and free from harmful bacteria is 160F (71C).
Cooked semolina contains approximately 100 to 150 calories per 100 grams, depending on the specific preparation method and any additional ingredients used. It is a good source of carbohydrates and provides some protein, but its calorie content can vary based on added fats, sugar, or other components. Always check specific product labels or recipes for more precise information.
Semolina has a mild, slightly nutty flavor with a coarse texture that can vary depending on its grind. When cooked, it has a creamy consistency and can absorb flavors well, making it versatile for both sweet and savory dishes. Its taste is often enhanced when combined with ingredients like butter, cheese, or sauces. Overall, semolina offers a subtle, pleasant taste that serves as a good base for various recipes.
Ah, semolina is called "semolina" in Tagalog as well. It's one of those wonderful things that doesn't need to change its name when it travels to different languages. Embrace the beauty of simplicity, my friend.