Chrstmas puddings
A century ago, people often enjoyed puddings made from simple ingredients like milk, sugar, and starches such as rice or cornstarch. Traditional puddings included rice pudding, bread pudding, and various custards, often flavored with vanilla or spices. Additionally, suet puddings, which contained meat fat and dried fruits, were popular in some cultures. These desserts were typically steamed or baked and served warm, often as a comforting end to a meal.
Wales is famed for its leeks, lamb, seafood and seaweed (laver) so any dish containing these would be traditional. Typical Welsh dishes include cawl (lamb and leek stew), laver bread, and steamed cockles. Welsh cakes, cooked on a bakestone, are traditional, as are faggots and roast lamb with laver sauce.
Puddings.
Yes, because they still were found out in Yorkshire.
She steamed the squash at the same time as she steamed the broccoli. Then they all went to sleep.
Most vegetables and fish can be steamed.
The Presidents' Cookbook by Cannon and Brooks says he was fond of puddings and quail.
Chocolate pudding is normally served hot and I have never seen it served cold. Another response: chocolate pudding is often served cold, particularly when it is a cornstarch pudding or one of the chocolate mousse desserts. Types of chocolate puddings served hot might be steamed puddings or some sort of pudding-cake, such as the popular Hot Lava Cake.
They mostly ate custards and puddings. They also ate cakes. When it was available, they ate a wide variety of cheeses and fruits. Common ingredients were sugar,honey,eggs,gelatin,vanilla and milk.
bowls!
Some delicious steamed oyster recipes to try include steamed oysters with garlic butter, steamed oysters with soy sauce and ginger, and steamed oysters with a splash of white wine and herbs.