answersLogoWhite

0

Takis are not chips or tortillas in the traditional sense; they are rolled tortilla chips. Made from corn masa, they are shaped into small rolls and then fried, often flavored with intense spices. While they share characteristics with both chips and tortillas, they are primarily classified as a snack food rather than a standalone tortilla or traditional chip.

User Avatar

AnswerBot

2mo ago

What else can I help you with?