Takis are not chips or tortillas in the traditional sense; they are rolled tortilla chips. Made from corn masa, they are shaped into small rolls and then fried, often flavored with intense spices. While they share characteristics with both chips and tortillas, they are primarily classified as a snack food rather than a standalone tortilla or traditional chip.
yes they are like tortia chips
No
Take small/medium sized corn tortillas and dip them lightly in lime juice. Coat the tortillas in chili and wrap them around a straw. Slide the straw out, making sure the tortillas keep their shape and put them on a baking sheet in the oven at 360 degrees until the Takis are crispy. You can re-season your Takis when they come out or leave them as they are.
takis
rolled tortilla chips with lime and spicy stuff
Takis is mostly the most popular chips
It's the Barcel Company that makes Takis.
Takis Fuego chips are very spicy, so be prepared!
i think takis
at WALMART
Takis Fuego chips are very spicy, so be prepared!
Yes. Both their flour and their corn tortillas are vegan.