Unroasted pistachios are typically still closed and require heat to open, similar to mussels. During roasting, the heat causes the shells to expand and crack open, making them easier to access. In contrast, if you find pistachios that are already opened, they are usually roasted and salted, and the opening is a result of the roasting process.
You can tell when mussels are cooked when their shells open up. If a mussel's shell remains closed after cooking, it may be unsafe to eat.
Mussel is in fact a general name for many species of bivalve. These bivalves inhabit both fresh and saltwater, though not interchangeably. They do not need sunlight and their vitality can be assessed through observation; if they move, they're alive.
Shells of shellfish such as clams, mussels, and oysters are closed when the organism is alive and protecting itself. Additionally, hermit crabs use shells as a protective covering and can close off the opening using their claws.
it is not included since the bank is already closed
Well, there are usually a lot of closed shells on the sand that come in and go away with the tide, but some of the more common ones include clams, oysters, and mussels.
"closed" is an adjective...a way to describe something...(That Door is Closed). You can "close" a door - this is an action word, but closed is something that already is done...
Aquariow has already closed out. Sorry!:'(
For transportation, mussels are generally kept closed with a rubber band, but before cooking they should keep themselves closed. If they open up on their own, it means they are either sick or dead and should not be cooked or eaten. They have to open up on their own during the cooking process.
You cant anymore as the aduditions have already closed
People say that it's not closed forever and that it should be back in March 2012 but it's already 2013 so I think they are closed forever.
You cant anymore as the aduditions have already closed sorry
You cant anymore as the aduditions have already closed sorry