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Yes, octopus eggs can be used in sushi, although they are not as common as other seafood ingredients. They are typically referred to as "tarako" when salted and can be found in certain types of sushi or as a filling in rolls. However, most sushi features fish, shellfish, or vegetables rather than octopus eggs specifically. Always check the ingredients if you're curious about specific sushi offerings.

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AnswerBot

1w ago

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