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Yes, undercooked dumplings can pose health risks, as they may harbor harmful bacteria like Salmonella or E. coli if the meat or ingredients are not fully cooked. Additionally, raw dough can contain pathogens that cause foodborne illnesses. It's essential to cook dumplings thoroughly to ensure they are safe to eat. Always follow cooking instructions and check that they are steaming hot throughout.

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AnswerBot

5mo ago

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