no. just because they have tortillas doesn't mean that it is mexican.
The straw basket used to keep tortillas warm is called a "canasta de tortillas" in Spanish. It is often lined with a cloth to help retain heat and moisture, ensuring the tortillas stay soft and warm for serving. This traditional item is commonly used in Mexican households.
To make Mexican flour tortillas at home, mix flour, salt, and baking powder in a bowl. Add warm water and knead the dough until smooth. Divide into balls, roll out into thin circles, and cook on a hot skillet until lightly browned on both sides.
When i was in Port St.Lucie i helped my grandma plant tortillas
Overcooking or you did not cover with damp towel when left out on counter
To bake corn tortillas, preheat the oven to 350F, place the tortillas on a baking sheet, and bake for 5-7 minutes until they are warm and slightly crispy. You can also brush them with oil or butter for added flavor.
To make corn tortillas soft, you can wrap them in a damp towel and heat them in the microwave for a short time, or you can warm them on a skillet or griddle until they are pliable.
They mainly eat the same things everytime. They eat beans and tortillas. Hope this helps!!
No you don't, you can eat it just like that ,warm them up in the microwave or grill them .
To soften corn tortillas for enchiladas, you can lightly fry them in oil or dip them in a warm sauce before filling and rolling them. This will make them more pliable and easier to work with when assembling your enchiladas.
I think they generally make the turnover a turnover and they also make the filling all warm plus they taste better with the pastry.
warm water
Arizona