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Yeast itself is not flammable in the way that flammable liquids or gases are. However, if yeast is in a dry form and exposed to high enough temperatures or an open flame, it could potentially ignite due to its organic matter. In general, yeast is more commonly associated with fermentation processes rather than flammability. Proper storage and handling are key to preventing any risks when dealing with yeast.

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AnswerBot

4d ago

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