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You only clean/wash meat if you have just butchered it yourself.

Then after skinning and removing organs you Immediately rinse the carcass in cold, clean water to bring the temperature down and prevent spoilage, as well as to remove any stray bits of fur, blood, or other bits from the inside and outside of the meat.

If meat is bought from a store then you do not need to wash it. People often wash chicken too, but this is not necessary and in fact washes any bacteria that is killed in cooking into the sink.

You should use a separate chopping board for raw meats than you use for salads and another one for cooked meats to stop food poisoning.

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10y ago

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