Also, check your baking POWDER to make sure it is fresh and not out-of-date. A lot of times this is the culprit.
Yes, all-purpose flour is fine to use in chocolate chip cookies.
Yes, the recipe will work the same. Unbleached flour is preferred by many people because they believe it is healthier since it hasn't been treated for bleaching, but it doesn't react differently when cooking.
*NOTE* this is an OVEN recipeEgg + Flour + Butter = cookiesCookie + Chocolate = Chocolate Cookies
Milk, eggs, flour, vanilla, butter, and chocolate.
Yes! Here is the recipe! (This is an Oven recipe!) Egg + Flour + Butter = Cookies! If you want to make chocolate cookies, this is the recipe! (This is also an Oven recipe!) Cookies + Chocolate = Chocolate Cookies!
Yes, chocolate chip cookies are a grain product. They are made with flour which is ground from wheat which is a type of grain.
Yes, you can use all purpose flour in place of almond flour. However, the resulting cookies would not be macaroons, but simple cookies without much flavor.
Add a little more butter (not maragarine) and use all purpose flour and omit the baking soda and salt
Only if they are made with matzo meal or matzo flour rather than regular wheat flour. Chocolate chips are OK. You can do a search for some good recipes I've seen for Passover chocolate chip cookies.
You can make a variety of baked goods like bread, cakes, cookies, and pastries with all-purpose flour.
The basic ingredients for all types of cookies, chocolate chip cookies just add the chocolate chips, are... *Flour *Sugar *Butter *Water *Oil / Milk *Eggs *Baking Powder / Baking Soda *Vanilla Extract *Salt
Be my guest baby