At what temperature Fahrenheit do you cook steak on a grill?

Answer 1

It depends on the type of the steak and its thickness, but in general the optimum temperature for grilling an average piece of steak is 450-500 degrees Fahrenheit. If you prefer the steak to be grilled slowly, aim for lower temperature.

Answer 2

The National Cattlemen’s Beef Association Culinary Center recommends cooking steaks just to medium rare (145°F) or medium (160°F) doneness. The most accurate way to determine doneness of steaks is with an instant-read thermometer. This is especially recommended for steaks more than 1-1/2 inches thick. Insert the thermometer horizontally from the side, so that the temperature sensitive part of the thermometer penetrates the thickest part or the center of the steak, not touching bone or fat. To determine doneness visually, make a small slit near the bone, or near the center for boneless steaks, and check the color.

Answer 3

There are lots of variables to consider when grilling steak. The temperature of the grill and the thickness of the steak are the two biggest with the next being the desired degree of cooking is important. Three to five minutes a side for a thin cut over a very hot grill will normally get you about a medium. It is best to practice using a good meat thermometer and learn the 'feel' of a steak cooked the way you like it.

Answer 4

Steak should be grilled at 550ºF

The steak itself should get to 150ºF if you want it rare, 160ºF for medium, and 170ºF for well done

Answer 5

Grill your steak over high heat until it's browned well on both sides, turning once. Once the steak is browned, you can move it to more indirect heat to allow the inside to finish cooking.