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· Reese's Peanut Butter CupTwo inchOne of the natural ingredients in a Reese's peanut butter cup is peanuts

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Jody Fay

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3y ago

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Related Questions

Which chocolate bar melts faster in the sun crunch or Hersheys?

the milk and white would melt faster because the dark is hard


Does dove milk chocolate melt faster than Hersheys dark chocolat?

Dove because dove has more milk then Hershey. Dove is more creamy and smooth.


Why does milk chocolate melt faster than dark?

Milk chocolate contains more fat, milk / milk fats / milk solids, and sugar, while dark chocolate contains a higher percentage of cocoa powder in it. The milk and fats are what melt at a lower temperature. Since dark chocolate has more cocoa powder and less fats, it will take longer to melt.


What temperature does Hershey's milk chocolate melt at?

Milk Chocolate- 130 Degrees F Dark Chocolate-150 Degrees F White Chocolate- 110 Degrees FD


Does milk chocolate melt faster than aerated milk chocolate?

the same


What chocolate melt the fastest?

Milk chocolate tends to melt faster than dark or white chocolate due to its lower cocoa content and higher sugar and milk fat content. The lower melting point of milk chocolate makes it more prone to melting quickly when exposed to heat.


Does milk chocolate with almonds melt faster then cookies and cream milk chocolate bar?

no


What temperature does milk chocolate melt?

110 Degrees Fahrenheit


What kind of candy bar melted?

If you're asking what candies melt than chocolate (hersheys melt the best) is your answer. A microwave will show you that if you put one in.


What is a recipe with chocolate?

chocolate covered spoons are a great recipe involving chocolate. You can melt any kind of chocolate then just dip, freeze, and ENJOY! For delishous results why not try hearshey chocolate? I luv HERSHEYS!


How does temperature affect physical properties of chocolate?

The higher the temperature the faster the chocolate will melt.


What ingredient in milk chocolate with caramel filling makes it melt fast?

Carmel chocolate melts faster. On the inside. Of the chocolate there is caramel so the caramel would quickly heat up and melt. The caramel would be so hot it would quickly melt the chocolate around it.