I don't know if it's supposed to be salty or not but it definitely is VERY salty. I just got done eating this "slop". Oh what a HORRIBLE HORRIBLE meal! I was EXTREMELY disatisfied! It's the worst crap I've ever eaten!! BLEH!!!
It is not recommended to can anything with flour in it i/e dumplings.
Chicken and dumplings consists of sliced chicken in a soup that also contains herb filled pasta (dumplings). You can find a recipe for this at allrecipes.com.
There are:Approx 470 calories (53 carbs) in Wendy's Homestyle Chicken Fillet SandwichApprox 310 calories (30 carbs) in Wendy's Homestyle Chicken WrapFor the calorie content of other foods, see the page links, further down this page, listed under Related Questions.
Chicken came from southern Asia and dumplings I'm pretty sure came from China
no you use a normal chicken
Chicken and dumplings are made by heating chicken, as well as heating dumplings. They are combined while being heated together to create the meal for eating.
Chicken and Dumplings, like most southern food, evolved out of necessity and practicality. Because chicken was not readily affordable it was considered a treat. The dumplings would extend the meal so there would be more for everyone.
Two hours is the maximum time that chicken and dumplings can be left at room temperature. Less time is better.
Dumplings, fish, duck, chicken, noodles, shrimp, and lobster are some of the mouth watering delicacies. I've been hunting around too, so it's cool to answer a question I'm looking for.
After you let your chicken and broth boil in the crock pot or stove for an approx an hour and you are ready to put the last ingredient in which is the dumplings you need to bring the temperature down from a boil. The boiling water or broth keeps the dumplings moving thus melting the dumplings. Putting it on warm or turning it off will still cook the dumplings because the temperature is still hot enough
DOLLAR GENERAL has them for $2.50 a can
Mad Hungry - 2010 Chicken and Dumplings 1-27 was released on: USA: 19 October 2010