Black bean in Telugu is called "కాళ్ల శనగ" (Kāḷḷa Śanaga). It is a popular legume used in various dishes across Indian cuisine, particularly in South Indian cooking. Black beans are known for their high protein and fiber content, making them a nutritious addition to meals.
pinto beans
The black hole in Telugu is called "బ్లాక్ హోల్."
because a black bean ain't white
The Telugu meaning of black gram is "Minapa pappu."
మినుములు (minumulu).
Jack bean seeds are called "వాటికూర" (Vatikura) in Telugu. They are also sometimes referred to as "జాక్ బీన్స్" (Jack Beans) in a more direct translation. These seeds are used in various dishes and have nutritional benefits.
Some popular dishes made with clams in black bean sauce include black bean clam stir-fry, black bean garlic clam pasta, and black bean steamed clams.
Black eyed peas are called Bobbarlu in Telugu They are also called Alasandalu.
A black bean is a bean plant with black seeds, a dried seed of a black bean plant, a dried black seed of certain varieties of the common bean, a fermented soybean, or an Australian tree, Latin name Castanospermum australe, also known as the Moreton Bay chestnut.
Black bean beef is not usually a spicy meal.
The English word for Telugu "bobbarlu" is "black-eyed peas."
Elaichi / Yaalakkaya