bread gives black-blue or deep blue color with iodine because starch is present in bread.
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Bread turns blue-black when iodine solution is added due to the presence of starch. The iodine reacts with the starch molecules in the bread, forming a complex that gives this characteristic color change.
Glycogen gives a red color with iodine due to the formation of a complex between iodine and the helical structure of glycogen. This complex results in a shift in the absorption spectrum of iodine, leading to the red color observed.
Amylopectin gives a red color with iodine because the branching structure of amylopectin allows iodine molecules to penetrate and form a complex that produces a red color. This is due to the presence of multiple non-reducing ends in amylopectin where iodine molecules can bind, resulting in the characteristic color change.
Amylodextrin gives a blue color with iodine because the presence of iodine causes a complex to form between the iodine molecules and the glucose units in amylodextrin. This complex is known as a starch-iodine complex, and it reflects blue light, resulting in the blue color observed.
it should give dark brown color with high concentration of glyogen
When iodine reacts with starch, the solution will turn a brownish colour.
when iodine is heated it gives voilet vapours
Tincture of iodine turns black when exposed to excessive heat or light, which leads to the breakdown of iodine molecules, resulting in the formation of iodine vapor. This vapor combines with water molecules to create a black complex known as iodine pentoxide, which gives the solution its black color.
The priest gives the bread during communion
If using acid-catalyzed hydrolysis of starch you can tell the hydrolysis is complete with the solution no longer gives a bluish/purple color with iodine solution. The color should be colorless.
Iodine is a solid nonmetal that gives off purple vapor when heated.
Iodine dissolved in an organic solvent like hexane shows a different color compared to when it is dissolved in water due to differences in the solvent environment. In hexane, iodine exists as a nonpolar molecule, resulting in a purple color, while in water, it forms an iodine-water complex that gives a brown color. The solvent influences the electronic environment around the iodine atoms, leading to the observed color variations.