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Cooking brisket in a convection oven can yield delicious results due to the even heat distribution. To prepare, season the brisket and place it in a roasting pan, ideally with a liquid to enhance moisture. Set the convection oven to a lower temperature, around 225-250°F, and cook until it reaches the desired tenderness, typically taking several hours. Using a meat thermometer will help ensure perfect doneness; aim for an internal temperature of around 195-205°F for optimal results.

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3d ago

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How long does a 19 lb brisket take in a convection oven?

A 19 lb brisket typically takes about 12 to 15 hours to cook in a convection oven at 225°F to 250°F. The convection setting helps circulate hot air, potentially reducing cooking time compared to a conventional oven. It's essential to use a meat thermometer to ensure the internal temperature reaches at least 195°F to 205°F for optimal tenderness. Resting the brisket for at least 30 minutes after cooking will enhance its juiciness.


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