Yes, solid Crisco can be used. Not Crisco oil.
Your cast iron seasoning may be flaking off due to a few reasons, such as not applying enough oil during seasoning, using high heat, or not properly cleaning and maintaining the pan. Re-seasoning the cast iron with multiple thin layers of oil can help prevent flaking in the future.
Cast iron cookware is made entirely of iron and requires seasoning to prevent rusting and sticking. Enameled cast iron cookware has a layer of enamel coating that prevents rusting and eliminates the need for seasoning. Enameled cast iron is also easier to clean and comes in a variety of colors, while traditional cast iron is more durable and can withstand higher temperatures.
Using Lodge seasoning spray on cast iron cookware helps to create a non-stick surface, prevents rusting, and maintains the seasoning of the cookware, making it easier to clean and prolonging its lifespan.
Enameled cast iron cookware has a porcelain coating that prevents rust and eliminates the need for seasoning, while traditional cast iron cookware requires seasoning to prevent rust and maintain a non-stick surface. Enameled cast iron is easier to clean and maintain, but it is not as durable as traditional cast iron and may chip or crack over time. Traditional cast iron cookware is known for its ability to retain and distribute heat evenly, while enameled cast iron may have slightly different cooking properties due to the coating.
Not a good idea. Cast iron is greased and "seasoned" by being heated, which seals pores in the iron pan. Using soapy water strips that away- it will rust, food will stick to it. Most can be wiped clean. If it does get the soapy water treatment, renew the seasoning by wiping it with oil, heating it in the oven and let it cool.
Dishes and pots lined with enamel are not porous on the cooking surface and therefore do not need the oil seasoning that cast iron does.
Seasoning cast iron cookware properly typically takes about 1-2 hours, depending on the method used.
Seasoning cast iron cookware is important because it creates a non-stick surface, prevents rusting, and enhances the flavor of food cooked in it. The seasoning process involves coating the cookware with oil and heating it, which forms a protective layer that improves its performance and longevity.
The only way to season a cast iron dutch oven is to use it to cook over and over again. The flavoe becomes part of the dutch oven!
To clean a cast iron skillet with a Brillo pad without damaging the seasoning, first rinse the skillet with hot water. Scrub gently with the Brillo pad and a small amount of mild dish soap. Rinse thoroughly and dry immediately. Re-season the skillet with a thin layer of oil to maintain its seasoning.
The seasoning on your cast iron skillet is peeling because it has worn down over time due to use and cleaning. To prevent this from happening, make sure to properly season your skillet regularly with oil, avoid using harsh cleaning methods, and always dry it thoroughly after washing.
John Deere