Probably not, well, let me explain that.
Maple syrup is essentially sugar (with flavor). If it is commercial "maple" syrup, it is likely so full of preservatives, it will outlive you. If it is natural maple syrup, it is likely to crystallize or ferment rather than spoil. If you eat too much of it, then you might get sick, but "too much" is subjectively a quantitative not qualitative matter.
Hint: if it is cloudy, it is suspect; avoid eating it.
Maple syrup is made from the sap of the Maple Tree.
The sugar in maple syrup is sucrose with small amounts of glucose.
Bruce S. Thompson has written: 'Syrup trees' -- subject(s): Cookery (Maple sugar and syrup), Maple, Maple syrup, Sugar maple
Unrefrigerated maple syrup can last for several months to a year if stored in a cool, dark place away from heat and sunlight. It is important to check for any signs of mold or off flavors before consuming.
The Sugar Maple is most commonly used to make maple syrup. Other maples that can be used include the Red Maple, Silver Maple, Boxelder and Black Maple. Sugar Maple is generally preferred since its sap has a higher sugar content.
The ideal maple syrup to sugar ratio for making delicious maple syrup-infused cookies is typically 1:1. This means using equal parts maple syrup and sugar in the recipe for the best flavor and texture.
C. F. Coons has written: 'Sugar bush management for maple syrup producers' -- subject(s): Sugar maple, Maple syrup, Maple sugar
Vermont has the highest production of maple syrup in the U.S.
sugar
No, syrup can only be obtained from certain types of maple trees, such as sugar maple, red maple, and black maple.
A person who makes syrup is called a sugar maker.
Maple syrup is made from the sap of sugar maples.