You can. The way oil goes bad is that it becomes rancid. Give it the smell test before using it. If you are uncertain, taste it. If it doesn't smell or taste as expected, don't use it.
Most of the time that date on the packaging is a "best before" or "best by" date - not an expiration. If the oil isn't stored properly (too hot, exposed to light and/or air), it can become rancid before that date. It is always a good idea to check the quality of oil before using it. Rancid oil can ruin your cooking efforts.
No
Consuming sour cream that is 3 months past its expiration date is not recommended as it may pose a risk of foodborne illness. It is best to discard it to avoid potential health issues.
If they were frozen before the expiration date, there shouldn't be a problem. If they have been in the refrigerator, toss them.
It is not recommended to use sour cream past its expiration date as it may not be safe to consume.
Consuming sour cream past its expiration date may not be safe as it can lead to foodborne illness. It is recommended to follow the expiration date for food safety.
It will probable be totally unpalatable but it will likely poison you if you try to eat it.
No, it is not safe to use buttermilk past its expiration date as it may have spoiled and could cause foodborne illness.
Consuming butter past its expiration date may not be safe as it can lead to foodborne illness. It is best to follow the expiration date to avoid any potential health risks.
They can last forever. The only problem with using them past the expiration date is the longer the inhaler goes past the expiration date the less effective the medication will be.
Most coupons have an expiration date that is printed on the front. Check your Cheerio coupons to find out their expiration date. You can then determine if they are past the expiration date or not.
You can eat it 30 days after the expiration date is. No more!!
Consuming unopened mozzarella cheese past its expiration date may not be safe as it can lead to foodborne illnesses. It is recommended to follow the expiration date for food safety.