Using marshmallow creme after the code date is generally safe if it has been stored properly and shows no signs of spoilage, such as an off smell or unusual texture. The code date is typically a guideline for quality rather than safety. However, for the best flavor and texture, it's advisable to consume it before the code date. Always check for any signs of spoilage before use.
One pint of marshmallow creme is roughly equivalent to about 16 regular-sized marshmallows. This is because marshmallow creme is denser and more concentrated than regular marshmallows. Generally, one marshmallow is about 1 tablespoon of marshmallow creme, so you can use this conversion for recipes or measurements.
yes
To convert 7 ounces of marshmallow creme to Jet-Puffed marshmallows, you generally use a ratio of about 1 cup of marshmallow creme to 2 cups of marshmallows. Since 7 ounces of marshmallow creme is approximately 1 cup, you would need about 2 cups of Jet-Puffed marshmallows, which is roughly 8 ounces. This conversion may vary slightly based on the specific recipe, so be sure to adjust accordingly.
One 7oz. Jar of Marshmallow creme is equivalent to 2 cups of miniature marshmallows. One large marshmallow is equivalent to 10 (ten) miniature marshmallows. So for 8oz. of marshmallow creme you would use 2 cups and just under 1/2 cup of miniature marshmallows. ( 1.75 oz. of creme is equal to 1/2 cup of mini marshmallows)
I advise no, sour cream has a expirery date for a reason.
1 pint equals 16 fluid oz
The shelf life of a 7 oz. jar of marshmallow creme is typically about 2 to 3 years when stored properly in a cool, dry place and kept sealed. While it may remain safe to eat beyond this period, its texture and flavor may deteriorate over time. Always check for any signs of spoilage, such as off odors or changes in consistency, before use.
Marshmallows bought in bags as individual bits are made with gelatin so that they keep their shape; marshmallow fluff does not contain gelatin.If one were to attempt to make a marshmallow cream-type substance from scratch, one would use sugar, egg whites, corn syrup and vanilla--just like the commercially available product of the same name. Marshmallow fluff is not made frommarshmallows, just similar ingredients.
You could use "Mrshmelo"
ramekin
Yes, but it wouldn't work as good you would have to use a lot more creme
Swirl method is the method I would use to ice cupcakes with fondant with butter creme.