Yes, Italian sausage can be thawed and refrozen, but it should be done safely. If the sausage was thawed in the refrigerator, it can be refrozen without cooking. However, if it was thawed using other methods, such as in cold water or the microwave, it should be cooked before refreezing to ensure food safety. Always prioritize proper handling to prevent bacterial growth.
NO
If the food has been thawed under refrigeration and has not started to spoil, food can be safely refrozen. Partially thawed can be refrozen, too. But the extra freeze-thaw cycle will cause degradation of quality. It might be better to cook the food, then freeze it.
Yes
no because they have froze
It is not recommended to eat any foods that have been frozen, thawed and refrozen. You can, however, thaw food, cook it, and then freeze it.
Thawed uncooked Sister Schubert orange rolls should not be refrozen. Once they have been thawed, they can lose quality and texture if refrozen. It's best to cook them first and then, if there are leftovers, you can freeze the baked rolls for future enjoyment.
If the garlic sausage was already frozen, it is not recommended to refreeze it once it has thawed. The safest bet would be to cook it and save leftovers in the refrigerator.
No foods should be refrozen after they have thawed.
Yes
no once it has thawed you cannot refreeze it
Yes, you shouldn't have any problem with this. I don't think I'd do it if the spaghetti sauce was made with clams or poultry but if it's vegetarian or beef-based, you should be fine.
It is best not to re freeze thawed food. However if you cook the thawed rhubarb first, and allow it to cool you can then freeze the cooked rhubarb.