Hi,
I am by no means an expert in this. Most plants / fruit in nature that are sweet, the sugar is coming from Fructose. This is purely my understanding of it. So, since it's a leaf I'd say that yes it is Fructose.
I am not sure there is a way to have a 100% free fructose free diet. The question is how is it delivered. Apple versus apple juice, an apple was meant to be eat with the peel and fiber. When we take out the fiber what is left is just a flavored cocktail of glucose, fructose, and water.
Now, how much fructose is in 1/8 tsp of stevia sweetner is a question? But at least that 1/8 tsp of stevia gets you a full teaspoons worth of Sucrose. If Sucrose is 1/2 glucose and 1/2 fructose logic would be it's 75% less fructose? That is if stevia is 100% fructose, which is my question... how much of stevia is fructose? Say in SweetLeaf SteviaClear Liquid Stevia.
A lot to think about!
Oats are not made of wheat so they would be okay on a wheat free diet.
Um...well, sucralose was originally developed as an insecticide, and I think insecticides tend to be gluten-free...so yes. (employed by Wisdom Natural Brands, the makers of SweetLeaf Stevia)
Sierra Mist has been renamed Mist Twst for 2016. No formula change has been announced by PepsiCo. In 2014, Stevia replaced High Fructose Corn Syrup, but in 2016, the sweetener is again high fructose corn syrup..
Fructose has a free ketone group.
The sweetener Stevia is a natural, calorie-free sugar substitute derived directly from the Stevia plant. It can be found in stores under the brand names Truvia and PureVia.
Hereditary fructose intolerance is a rare genetic disorder in which the body lacks the enzyme needed to break down fructose, causing a buildup of toxic byproducts. This can lead to symptoms like nausea, vomiting, abdominal pain, and low blood sugar levels after ingesting fructose. Treatment involves following a strict fructose-free diet.
No, potatoes are not fructose free. In the past it has been assumed that ratios of glucose to fructose were 1:1, but recent research shows this not to be the case, with wide ranging ratios in different varieties.
Fructose is a sugar found in many foods. It does not contain any gluten.
It is not possible to remove sugar from honey as sugar is a natural component of honey. Honey is made by bees from nectar and contains various sugars, including glucose and fructose, which give honey its sweet taste. If you are looking for a sugar-free alternative to honey, you may consider options like stevia or artificial sweeteners.
Equal is a brand name for aspartame, an artificial sweetener, while Stevia is derived from the leaves of the Stevia rebaudiana plant and is considered a natural sweetener. Equal contains few calories and is often used in low-calorie and sugar-free products, whereas Stevia is calorie-free and is marketed as a healthier alternative due to its natural origins. Both serve as sugar substitutes but differ in their sources, composition, and potential health perceptions.
From a medical perspective, I would suggest that fructose is the problem for us. Sugar is half Glucose and half Fructose, and it is the Fructose which is causing health issues around the world these days.
The allegations regarding gene alteration in Stevia sugar substitutes primarily stem from concerns about the commercial cultivation of Stevia plants and potential genetic modifications in some strains. However, many Stevia products on the market are derived from non-GMO sources and are considered safe for consumption. It's essential to check product labeling and certifications to confirm whether a specific Stevia product is GMO-free. Overall, while some genetically modified variants may exist, the majority of Stevia products available are not genetically altered.