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I assume you're talking about making the roux for the cheese sauce? I've always used cake & pastry flour. Corn flour might be an interesting experiment. Might add a new flavour dimension. I'll have to try it out!

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16y ago

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Can you use corn flour instead of plain flour in falafels?

I have never made falafels, however I would not suggest trying to use corn flour for flour as corn flour is not flour at all, but basically corn meal and the consistency and flavor will be nothing alike.Corn Flour refers to corn meal that is ground at a much finer consistency than corn meal that is used to make cornbread, etc. Plain four is made for Wheat that is ground and then processed.Never the less, corn flour is made from corn, flour is made from wheat.


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You can but you need to add baking powder and salt to it.


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It is best to use self-raising flour if the recipe asks for it, as it is not the same as plain flour, but you can substitute plain flour for self-raising flour provided you add raising agents like baking powder and bicarbonate of soda yourself to the flour.


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Can you use corn flour instead of plain flour to shallow fry vegetables?

Absolutely, the texture will be very different than flour fried, but corn flour or corn meal is perfect for vegetables. Great corn fried vegetables include okra, squash, eggplant and tomatoes.


When baking shortbread can you use self raising flour instead of corn flour?

No, because the shortbread will rise. You can use plain flour or rice flour instead though. it would be really nice.


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You can substitute cornmeal or corn flour for masa harina in chili to achieve a similar texture and flavor.


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Is a substitute for flour?

It depends what you're using it for. If you're thickening gravy, corn starch works. For general cooking, you can use corn meal.


What is a substitute for flour?

It depends what you're using it for. If you're thickening gravy, corn starch works. For general cooking, you can use corn meal.


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You can substitute cornmeal with alternatives like polenta, corn flour, or ground oats in your recipe.


Can you substitute cor flour for rice flour?

I assume you mean corn flour. No, corn flour and rice flour have radically different textures, especially after being cooked. If this is not a concern then you might try it. *note: corn flour in the US is masa harina (powdered corn meal), whereas, in the UK corn flour is corn starch, actually a sugar rather than a grain flour.