Yes, this is fine. Freezing is one best way to keep foods fresh. You have to be caeful with dairy products. They freeze well.
There isn't an acual name for frozen whipped cream, it's just called frozen whipped cream.
Yes, you can eat carrot cake with whipped cream. Many people prefer ice cream with cake.
it is putting whipped cream in your cake...
Yes.
that's a very good question. whipped cream can be frozen, i have tried it before and it works
The amount of whipped cream you use in a cake depends on the type of cake and personal preference. Generally, for a layered cake, about 1 to 2 cups of whipped cream is sufficient for filling and frosting. If you're using it as a topping, a lighter layer or dollop per slice can be ideal. Adjust based on the cake size and your desired level of creaminess.
No, whipped cream is heavy cream and sugar that is whipped at high speed until the cream is stiff. If it were whipped further the cream would turn into butter. Ice cream is cream, milk, sugar and flavorings that are churned slowly for up to an hour and then frozen.
20 mins
you have to make it an frozen coffee i cream cake.
Ingredients1 each angel food cake1 pk strawberry jello, large1 pk frozen whipped topping, large1 pk frozen strawberriesTear the cake into walnut-size pieces and scatter over bottom of 10x13 inch sheet cake pan. Dissolve jello in 2 cups of boiling water and then add 2 cups cold water. Stir until the jello has completely dissolved. Allow to jell a little. Fold in the frozen strawberries and whipped topping which has thawed a little. Pour over cake and refrigerate until set.Decorate with whipped cream or additional whipped topping and fresh strawberries.
banana milk frozen yogurt/your choice of ice cream your choice crushed ice maybe on top so whipped cream DO NOT BLEND WHIPPED CREAM IN
No, it's too light and it just soaks into the cake.