No, hot sauce does not kill bacteria. There are hundreds of different bacteria. Some can be killed by heating them to a high enough temperature, others can be killed with antibacterial washes and other chemicals. Hot sauce is not one of the ways. Since hot sauce usually contains a lot of vinegar, it is difficult for bacterial to grow in it, but it won't kill bacteria that is already growing.
Bacteria and Salmonella grow in warm conditions. Too hot or cold will kill them and so a warm, wet environment is perfect for them to grow.
To safely can hot sauce in bottles, follow these best practices: Use clean bottles and lids. Boil the hot sauce before filling the bottles to kill bacteria. Leave proper headspace in the bottles to allow for expansion. Use a water bath canner to process the bottles for the recommended time. Store the canned hot sauce in a cool, dark place.
You cant grow them but you can throw them in a fire. If you could grow them it requires soil water coffee and hot sauce. but you cant grow them.
you get an obery and put the hot sauce on it
is hot sauce bad for a diabetic ?
Do you have any hot sauce in the fridge?
Tobasco sauce is a type of hot sauce (a specific brand), the reverse is not true.
Louisiana Hot Sauce, Texas Pete, Choula Hot Sauce, the list goes on. sources-http://www.hotsauceworld.com/hot-sauce---mild--.html
yes, sauces are usually sauces. wow why do u think it called "hot sauce"? of corse its a sauce silly
Hot sauce contains several acidic products.
If at room temperature, the hot sauce is not solid, then it is a liquid.