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Yes, baked cornbread can be left out unrefrigerated for a short period, typically 1 to 2 days, if stored in an airtight container to maintain its moisture. However, for longer storage, it's best to refrigerate it to prevent mold growth and staleness. If properly wrapped, cornbread can also be frozen for several months. Always check for signs of spoilage before consuming.

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5mo ago

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