You probably did not bake it long enough, or baked it at too low a temperature, or both. Also, if you used a glass baking dish, it could have made it brown faster, causing you to believe it was done, when it actually wasn't.
Par baking refers to the process where a bread is partially baked to allow it to be finished at a later time. Peeling or flaking is caused by a dough that is too dry; a baker can experiment with the ratio of flour to wet ingredients to achieve the desired balance.
They made lots of grain that woled later be bread.
As many as a regular banana, later on.
Absolutely! They are great to use for banana muffins, banana bread, chocolate covered frozen bananas, and milkshakes. Place bananas in a zip to bag and remove as much air as possible. They should be good for 4-6 weeks.
To effectively save a banana for later consumption, store it at room temperature until it ripens, then place it in the refrigerator to slow down the ripening process. You can also peel and freeze the banana for longer storage.
Yes, you can freeze a banana to preserve it for later use. Freezing bananas can help extend their shelf life and they can be used in smoothies, baking, or as a healthy snack.
Density increases
Yes, you can freeze banana puree for later use. Just make sure to store it in an airtight container or freezer bag to prevent freezer burn. Thaw it in the refrigerator before using.
As far as i know all Banana trees grow green bananas, and they ripen into yellow later on.
you can see it everywhere just buy green banana and later it will be yellow and more later will be black
no
Answer- When u refrigerate first, it becomes hard.