Lawrence used 34 pounds of roast beef to make his sandwich. However, since he only bought 23 pounds, it seems there is an error in the question. He could only use up to the amount he purchased, which is 23 pounds. Therefore, he used all 23 pounds of roast beef, not 34.
For making beef jerky
yes
There are several types of meat or roast that can be used for Italian beef. These meats include rump roast, sirloin tip roast, eye round, and bottom round roast.
There are many ingredients that appear in most beef jerky recipes, these include the use of beef but it is said to use flaked beef instead of cubed etc. Soy sauce is another ingredient that appears in most recipes for this dish.
I have a beef with that guy.Many people ask if fast food hamburgers contain real beef.Beef comes from cows; pork comes from pigs.
It's more likely that the jerky they used then had no added flavoring.
If done correctly, none. In order for it to be "jerky" it has to be water free or without moisture. This keeps bacteria from being able to form and reproduce. Certain store brands of beef jerky have additives and oils that can make the product have a "best used by" date. These can be harmful as they can have bacteria form on them and eating them after that date can make one sick. The best way to make beef jerky is to make your own. Its cheaper and much healthier. You are not going to find levels of 0% water in any food, though it can get close. Freeze dried or vacuum dried foods are the closest to zero. See Related Links. Even our cat's dry food is ~10% moisture.
I used to buy it at Costco's out in northern Alberta Grande Prairie to be exact
This varies a lot by cut of roast beef, type of cheese, type of roll, any other condiments, how much of each ingredient was used, and so on. As a basic benchmark, there are 480 calories in a roast beef and provolone cheese on an onion roll sandwich from Starbucks, 430 on an Arby's beef 'n' cheddar sandwich, and 750 on an Arby's Market Fresh roast beef and swiss sandwich.
Which small jerky drying room is more practical? Beef jerky drying room is a commonly used drying equipment in the agricultural and sideline product industry, used to extract and remove the water contained in the materials. Beef jerky drying room is used in the drying and processing of meat products, seafood, Chinese medicinal materials, fruits and vegetables, dried fruits, wood and other industries, with high efficiency and environmental protection. For new users with limited funds, inspection before purchasing. If the test machine is suitable, you can firstly buy a small beef jerky dryer room. Which small jerky drying room is more practical? Compared with medium-sized and large-scale drying equipment, the small beef dryer room has a lower output and the small measurement, but the drying effect and quality are not inferior to large-scale equipment, because their intelligent drying technology are same. Small jerky drying room is excellent in terms of work efficiency, equipment quality, practicability, stability, etc. Users can choose suitable equipment according to your needs for different material drying. How much does it cost to invest in a small beef jerky processing plant? Setting up a small beef jerky processing plant needs to consider the investment in site, equipment, manpower, power consumption and other aspects. Then the price of the small beef jerky drying room mainly depends on the equipment you buy and the manufacturer you choose. At present, the price of small beef jerky drying rooms on the market generally ranges from tens of thousands to hundreds of thousands. Choosing a direct-sale manufacturer with good quality and preferential prices can save you a lot of investment.
Calories in a slice of roast beefThat depends of the size of the slice and the thickness of the slice. For example, there are:approx 46 calories in 1 oz, 28g, or average size slice, of roast beef (from average round cuts).approx 92 calories in a 2 oz, 57g, medium thick slice, of roast beef (from average round cuts)approx 138 calories in 3 oz or 85g serving of roast beef (from average round cuts)