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Yes! Unless you feel compelled to follow a recipe to the letter, then most beans can be substituted for each other. The cooking time may vary slightly, but if you are either cooking for a period (> 1 hour) or using tinned beans (I'd recommend not to), then this shouldn't be a problem.

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14y ago

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Related Questions

Are great northern beans high in fiber?

Not particularly. Black beans and pinto beans are far higher in fibre.


Are great northern beans the same as lima beans?

no


Does great northern beans have starch?

Do beans have starch


Do pinto beans normally absorb more then great northern beans?

Yes, pinto beans typically absorb more water than great northern beans during cooking. This is due to their larger size and different composition, which allows them to take in more moisture. As a result, pinto beans often become softer and creamier, while great northern beans retain a firmer texture.


Where do Great northern beans originate?

Oscar H. Will, Bismarck, ND


Where are Great Northern Beans grown?

North Dakota


Are great northern beans and butter beans the same?

no, the great northern bean is a fully developed "green" or "string" bean, the speckled butter bean is a flat pod bean, and bears almost no resemblance.


Does salt water affect the germination of great northern beans?

I'm not sure but you can find out by doing an experiment on the great northern bean(s)


How are great northern beans grown?

When you grow great northern beans you have to water them every time the get dry aprx. every 3 days. The best brand of soil is fertilized cow manure. And you plant them in a pot or in a field and that is the best way to grow them


Can you substitute great northern beans for navy in baked bean recipes?

Yes.


Why do they call great northern beans navy beans?

The were a staple of the United States Navy diet during the 19th century.


How long should I soak Great Northern beans before cooking them?

Great Northern beans should be soaked in water for at least 8 hours or overnight before cooking to help soften them and reduce cooking time.