No. Broiler chicks are meant to be served on the table at 7-10 weeks of age. You can try to keep them, but it never works out.
Laying hens tend to be long and lean. The hens used for meat and egg production are still not near as meaty as a broiler. Those bred for boiler production are terminal crosses, meaning that they will die prior to the age of maturity.
It depends on whether there is a rooster around to fertilize the eggs. Broiler hens lay eggs that can grow into chicks just as typical egg-layers do - otherwise we wouldn't have broiler chicks to raise.
* Broiler starter- for young chicks.* Broiler finisher- for marketable chickens.* Straight broiler mash- for chickens of any age.* Laying mash- for hens:))
No. Layers are layers and broilers are meat birds
A broiler chicken can become fat very quickly. Some hatcheries sell broiler chicks that can grow to 4 pounds by the age of 7 weeks.
Layers are the hens that lay eggs. Broilers are the chicks grown for meat.
all the broiler chickens are white because ,when the chickens are born the are white in color and as soon as they are born an injection is injected into them making them fat and fluffy. the broiler chickens that we see in the market are actually chicks.
Usually broilers are any left over roosters that you don't want to keep and maybe a few hens that you don't want to keep these would go in the broiler.Your hens you want to keep and get eggs from would be your layers.
Steven Douglas Bain has written: 'Biotin status influences tibiotarsal bone growth and modeling and bone tissue eicosanoic fatty acids in broiler chicks' -- subject(s): Bones, Chicks, Growth, Physiology, Broilers (Poultry)
If you say you are an oven you get turned on by nobs, and if you are an egg you get laid by chicks.
Male chicks are often culled after hatching in the egg industry because they do not lay eggs and are not suitable for meat production due to their slower growth rate compared to specialized broiler chickens. Some male chicks may be used for animal feed, pet food, or composting. Alternatives to culling, such as sexing techniques before hatching or using them for alternative purposes, are being explored by some farms.
Broiler in Tagalog is "broles".
Johnie's Broiler was created in 1958.