I think yes. I interchange different fats in all my baking and cooking, with out incident.
I never use butter any more at all, in all my baking and cooking, only real margarine in place of it. the only thing that suffers for lack of taste i feel is gravy.
oleo
A spread made chiefly from vegetable oils and used as a substitute for butter Synonyms: margarine, margarin, oleo, marge. Source: Answers.com
absolutely.
yes, butter can be used instead of margarine (the term oleo is archaic)
Margarine or oleo.
Ghee and oleo.
Oleo
A stick (or 1/2 cup) of butter.
Well, honey, let me break it down for you. One stick of oleo is equivalent to 1/2 cup or 8 tablespoons. So if you need to butter up some toast or whip up a batch of cookies, just grab that stick of oleo and get cookin'.
Here in the US, that's two sticks; as four sticks equals one whole pound of butter, or oleo-margarine.
Ghee, oil, oleo, shortening are the other words which could replace the word butter or margarine.
Four of them are spam, Kraft macaroni, Oleo margarine, and cottage chese.