Yes
Milk is generally used to glaze a pie crust, bread, biscuits, rolls, etc. It makes the surface shiny and brown nicely. Just brush on a small amount with a pastry brush (looks sort of like a paint brush). Egg white is used to seal the inside of a pie crust so the juices don't soak into the crust and make it soggy.
It is a brand of canned or evaporated milk. My Mother used to name it in her recipe: Add 1 cup Sego--but we all knew it was the canned milk.
i dont think so. use regular milk instead of canned. that would work
The icing you're referring to is likely a "glaze." A glaze typically has a thin, shiny crust that forms on the surface as it sets, while the interior remains moist. It is often used on pastries and cakes to add flavor and a glossy finish without overwhelming the dessert's texture. Glazes can be made from various ingredients, including powdered sugar and liquids like milk or citrus juice.
It depends on what you are trying to accomplish. Washes should be applied with a brush. An egg white wash will make it shiny. An egg wash with the yolk left in while make it golden and shiny. For scones or tea biscuits (American usage) milk or cream may be used simply to make it brown. To glaze a fruit tart I've found the best glaze to be apricot preserves over the fruit, which sits on a pastry cream on top of a pastry crust. This would not be baked.
Goat milk, preferably raw, but the kind in the grocery store will work too. Avoid canned. Canned milk specially for puppies can be used, but it is very expensive for just 1 can, and goat milk is proven to be the best alternative for puppies.
Rabbits do not produce milk as a viable food source for humans. Their milk production is limited, and their diet and care requirements make commercial milk production impractical. Rabbit milk is primarily used to feed baby rabbits for a short period of time.
Egg yolk, milk(or cream), sugar, vanilla, and a crust (graham cracker or flour crust).
There are a few things that can be substituted for baby sheep's milk. Powdered buttermilk, powdered calf-milk, canned milk, whipping cream, and full fat Greek yogurt can all be used as a substitute for a baby sheep.
To glaze sausage rolls, you can use a mixture of beaten egg for a shiny, golden finish. Alternatively, milk or cream can be used for a slightly less glossy appearance. For added flavor, you might mix in some herbs or spices with the egg wash. Brush the glaze on just before baking for the best results.
depends on the type of glass, and only special types of glaze can be used
no