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The actual amount of time shredded cheese can be safely left outside of the refrigerator, depends on the moisture level of the cheese as well as the temperature of the room. A few hours at sixty degrees in a covered or sealed container, is probably fine. But shredded cheese can melt in just a few minutes in a hot kitchen or in the sun at an outdoor picnic. To be safe, any shredded cheese that has been offered in buffet lines or serve-yourself condiment dishes touched only with clean utensils, and should be consumed at the mealtime, or discarded rather than returned to the refrigerator. Shredded cheese should be covered or kept in a clean, sealed container to prevent contamination by mold spores or pathogens whether in or out of the refrigerator.

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11y ago

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