Cod liver oil is generally not recommended for cooking due to its low smoke point and sensitive nutrients that can be destroyed by high heat. Instead, it is best used as a dietary supplement or added to dishes after cooking, such as drizzled over salads or mixed into smoothies. Using it in cooking may also result in an unappealing flavor in many dishes.
0.25 milligrams of codliver oil are present in a teaspoon.
They used butter and vegetable oil for cooking.
J. von Mering has written: 'A substitute for codliver-oil' -- subject(s): Cod-liver oil
Mineral oil should NEVER be used for cooking. It is a petroleum byproduct, not a food-based cooking oil.
Vegetable Oil Fuel Conversion
Yes, olive oil can be used as a substitute for vegetable oil in cooking. It may alter the flavor slightly, but it is a healthy alternative with similar cooking properties.
Yes.
vegetable oil
Used cooking oil has been previously used to cook food in and reserved to use again later.
No, it is not safe to store used cooking oil in plastic containers as it can degrade the plastic and potentially leak harmful chemicals into the oil. It is recommended to store used cooking oil in a metal or glass container instead.
Cooking.
Yes, olive oil can burn when used for cooking at high temperatures.