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Cooked artichokes should not be left out at room temperature for more than two hours, as they can become a breeding ground for bacteria. If the temperature is above 90°F (32°C), they should not be left out for more than one hour. It's best to refrigerate any leftovers promptly to ensure food safety. Reheating cooked artichokes before consumption is recommended if they've been stored properly in the fridge.
What else can I help you with?
What is the liquor called that artichokes bottoms are cooked in?
I believe you are referring to Cynar.
What are artichokes?
Artichokes are flower buds.
What can you substitute for Jerusalem artichokes?
Jerusalem artichokes are not actually artichokes at all. If you do not have any on hand, you can substitute water chestnuts, or jicama for the Jerusalem artichokes.
Can vinegar be used to stop the discoloration of artichokes?
No vinegar can not be used to stop the discoloration of artichokes. Because artichokes have a light color the vinegar doesn't do anything to the artichokes.
What rhymes with artichokes?
There are no perfect rhymes for the word artichokes.
What is the difference between a globe artichoke and a Jerusalem artichoke?
Jerusalem artichokes aren't really artichokes, they are a root vegetable. Globe artichokes are just large, round artichokes.
Are artichokes annual or perennial plants?
Artichokes are perennial plants.
What is artichokes called in Sinhalese?
suriyakantha ala
Where did artichokes originate?
artichokes originated from North Africa. answer by :Haley Mitchell
I have six eggs with me. I broke two, cooked two, and I ate two. How many eggs are left?
You should have 4 left. You cooked the two that you broke.
What vitamins are found artichokes?
Artichokes contain potassium, vitamin C, folate and magnesium.
What are artichokes made of?
Artichokes are a perennial thistle. You eat the large globular head which is formed from the flowers.
