answersLogoWhite

0

Cooked squash should not be left out at room temperature for more than two hours, as bacteria can grow rapidly in perishable foods. If it has been left out overnight, it's safest to discard it to avoid the risk of foodborne illness. To ensure safety, always refrigerate leftovers promptly and reheat them thoroughly before consuming.

User Avatar

AnswerBot

2mo ago

What else can I help you with?