I'm not sure what kind of cooking oil you have but most are interchangeable for baking. You just want to make sure you are using a corn or vegetable oil. When you get into olive or grapeseed oils the flavor is more pronounced and they should not be used.
In cooking butter can be used for vegetable oil, but it cannot be substituted in baking.
Vegetable shortening is a solid fat made from vegetable oils, commonly used in cooking and baking to add moisture, tenderness, and flakiness to baked goods. It is often used in pie crusts, cookies, and pastries to create a crumbly texture and help with leavening.
Vanaspati is a hydrogenated vegetable oil made by hydrolyzing vegetable fats. It is commonly used as a substitute for ghee in cooking and baking.
Some examples of neutral oils that can be used in cooking and baking include canola oil, grapeseed oil, and vegetable oil. These oils have a mild flavor and are versatile for various culinary applications.
The different types of neutral oils commonly used in cooking and baking are canola oil, vegetable oil, sunflower oil, and grapeseed oil. These oils have a mild flavor and high smoke point, making them versatile for various cooking methods.
Baking soda has a slightly salty and bitter taste when used in cooking or baking recipes.
Some examples of neutral oils that can be used for cooking and baking include canola oil, grapeseed oil, and vegetable oil. These oils have a mild flavor and high smoke point, making them versatile for various culinary applications.
Nonhydrogenated vegetable shortening can be used as a substitute for butter or margarine in baking to create flaky pie crusts, tender cookies, and moist cakes. It can also be used for greasing pans, making flaky biscuits, and frying foods.
They used butter and vegetable oil for cooking.
Some yeast extract alternatives that can be used in cooking and baking include nutritional yeast, miso paste, soy sauce, and vegetable broth. These alternatives can provide similar umami flavor and depth to dishes without using yeast extract.
cooking , baking
Some vegan alternatives to traditional lard in cooking and baking include coconut oil, vegetable shortening, and plant-based margarine. These options can be used in similar ways to lard in recipes to achieve similar results.