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Dulce De Leche can be purchased ready made or if using a can of condensed milk can be placed in a pressure cooker for 45 minutes.

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15y ago

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What do Argentinians eat for dessert?

People in Argentina eat rice pudding, bread pudding, chocolate chip cookies, Piononos, Dulce la Leche, ladyfingers, crepes topped with dulce la leche, and Zabaione which is an Italian dessert made of egg yokes, sugar, and wine.


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There are empanadas (turnovers), asado (barbecue), dulce de leche (a sweet jam made of milk and sugar), alfajores (2 pieces of dough, similar to cookies, with dulce de leche in the middle), and locro (a stew with meat, beans, vegetables, and pork).


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It is a caramel made from sugar and milk that originated in Argentina. The process of making dulce de leche is by dissolving sugar in milk and boiling it for several hours or until it carmelizes. Some people also use a risker method of boiling a can of sweetened condensed milk. Dulce de leche is enjoyed all over South America, and is sometimes made with goat's milk (cajeta) in place of cow's milk. Dulce de leche goes by many names. It's enjoyed as a filling in pastries, empanadas, on bread and as a dessert topping on top of fruit or ice cream. In 2003, Argentina lobbied UNESCO to label dulce de leche as one of its traditional products, and Uruguay followed suit.


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