Spices don't really preserve that well. They don't go mouldy, but the older they are the less flavour they have. Freezing them won't help preserve flavour, but it won't do much harm either.
garam masala
A teaspoon of Garam masala is approximately 3.7 grams.
Garam Masala - 1972 is rated/received certificates of: India:U
Garam masala is pronounced gah-RAHM mah-SAH-lah according to Cookcabulary.
Garam Masala - 2005 is rated/received certificates of: India:UA Malaysia:U UK:PG
A teaspoon of Garam masala is approximately 3.7 grams.
India
You can use a mix of ground cumin, coriander, and cardamom as a replacement for garam masala in a recipe.
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Garam masala has a warm, aromatic, and slightly spicy flavor profile with hints of cinnamon, cloves, cumin, and cardamom.
No, curry powder and garam masala are not the same. Curry powder is a blend of various spices commonly used in Indian cuisine, while garam masala is a specific spice blend that typically includes cinnamon, cardamom, cloves, cumin, and coriander.
No, garam masala and curry powder are not the same. Garam masala is a blend of ground spices commonly used in Indian cooking, while curry powder is a Western invention that typically includes a mix of spices like turmeric, coriander, and cumin.