Safely eating raw pie crust depends on if the pie crust is made from shortening or lard. If it is made from lard (or butter or any other animal product) it should be baked before eating. If made with vegetable shortening, it can be eaten before baking as long as it has been kept below 40 degrees Fahrenheit to discourage bacterial growth.
when it starts growing mold under the top crust it is time for the garbage can.
Unrefrigerated pumpkin pie isn't safe because it has eggs and milk in it.
Yes you can use a kuchen crust for any pie.
You can use dried beans, rice, or ceramic pie weights as substitutes for pie weights when baking a pie crust.
You will use a pre-baked pie crust when you are making a cream pie, when filling the pie crust with fresh fruit, or anything that does not require baking.
A blind baked crust
To use beans as pie weights when baking a pie crust, line the crust with parchment paper, fill it with dried beans, and bake as directed. The beans will help the crust keep its shape while baking.
Yes, you can use puff pastry as a substitute for traditional pie crust. Puff pastry will create a flakier and more buttery crust compared to traditional pie crust.
To use pie weights effectively when baking a pie crust, first line the crust with parchment paper or foil, then fill it with the weights to prevent the crust from puffing up or shrinking during baking. Bake the crust according to the recipe instructions, then remove the weights carefully before filling and finishing the pie.
yes
A single pie crust is just the bottom crust on a finished pie. For instance, a French Silk or pumpkin pie is a single crust pie.A double crust is a pie that has a bottom, filling and then a top crust to cover the pie. A traditional apple or blueberry pie is a double crust. An apple pie with a crumble topping instead of that second crust on top is a single crust pie.
It must first be blind baked