That's what I do. You will have a heavier, but better-favored result for most recipes. But whole wheat flour popovers never pop over.
yes
Yes, you can.
"White flour" is wheat flour, it's just been processed in a slightly different way. It's perfectly fine to use whole wheat flour instead of white flour in a pizza crust.
You can, but it might not be quite as smooth or flaky. And yes, use the same amount.
Yes, it is possible to use whole wheat flour instead of all-purpose flour in this recipe, but the texture and taste of the final product may be different due to the higher fiber content and denser nature of whole wheat flour.
Yes, you can generally use wheat flour instead of all-purpose flour in most recipes, but keep in mind that wheat flour may result in a denser or chewier texture due to its higher protein content. Adjustments may be needed in the recipe to account for this difference.
Any recipe for dumplings that require flour of any kind can also use whole wheat flour. Simply substitute the whole wheat flower for the same amount of regular flour in the recipe.
No, gluten free pasta is made of corn flour and/or rice flour neither of which contain gluten instead of the durum wheat flour and?or semolina wheat flour both of which contain gluten (present in all wheat based products).
Yes, you can substitute wheat flour for all-purpose flour in this recipe, but keep in mind that wheat flour may result in a denser texture and slightly nuttier flavor compared to all-purpose flour. Adjust the amount of liquid in the recipe as needed.
Yes, it is possible to use wheat flour instead of all-purpose flour in this recipe, but the texture and taste of the final product may be slightly different due to the differences in protein content and gluten levels between the two types of flour.
The store mix has to list the ingredients and be specific. Wheat flour instead of Oat, Rice, Buck Wheat or some other type. Plain flour means all purpose, not self rising, cake or bread flour. All purpose or plain flour being wheat flour.
You can sometimes substitute all-purpose flour for whole wheat flour in a recipe. To do this, you would use the same amount. However, not all recipes will turn out if you do this.