For a certain amount time, sure.
When it comes to kashrut, food is either kosher or not, there's no inbetween. In regard to making a kosher salami, it must be prepared in a kosher facility with all kosher ingredients including the meat, spices, and casing.
In Cincinnati, you can purchase good kosher salami at the local Jewish grocery stores, such as the Kaufman’s Bakery & Deli or Cincinnati Kosher. Additionally, larger supermarkets with kosher sections, like Kroger or Walmart, may carry kosher salami. It's always a good idea to check for kosher certification on the packaging.
In Elgin, IL, you can buy kosher salami at local kosher grocery stores, such as the Chabad of Elgin, which often has kosher products. Additionally, nearby supermarkets with kosher sections, like Jewel-Osco or Walmart, may also carry kosher salami. It's a good idea to call ahead to ensure availability.
No. There is no trace of pork in any food that is kosher.
Pretty much any grocery store should carry kosher frozen blintzes, at the very least, a kosher grocery will.
Kosher turkey comes in both fresh and frozen.
Deli is a cuisine originating in Germany, and brought to New York by German Jews, where it became associated with kosher. Kosher deli isn't really different from non-kosher, except that non-kosher may have pork ingredients, which kosher can never have. It's basically cured meats, salami, sausages, salt beef in various forms, eaten in sandwiches.
As of my last knowledge update in October 2023, Shofar brand kosher salami is still available in various markets. However, availability may vary by location and retailer. It's best to check local stores or online platforms for the most current information on specific products.
According to their websiteFROZE'N READY® Frozen Liquid Eggsare certified kosher.
Sabeny.com is a new kosher online grocery store. They sell a range of Kosher groceries and meat and have a price guarantee. They currently sell fresh and frozen kosher meat and kosher poultry, in addition to all other kosher grocery products.
More info required: is it a whole chicken salami and, if so, what diameter is it and how much does it weigh? Or is it slices and, if so, single slices or slices frozen in a stack - in which case what diameter is it and how much does it weigh? And where is the thawing to take place: in the fridge; or at room temperature? And why the heck would you want to eat chicken salami anyway? More info required: is it a whole chicken salami and, if so, what diameter is it and how much does it weigh? Or is it slices and, if so, single slices or slices frozen in a stack - in which case what diameter is it and how much does it weigh? And where is the thawing to take place: in the fridge; or at room temperature? And why the heck would you want to eat chicken salami anyway?
In the USA, Romanian Kosher Sausage Co, in Chicago. Unfortunately because they don't have a federal license they can't ship most of their products out of Illinois. In Israel, Hess.