Maggots will form only from fly eggs laid on or near the meat. It is possible that the seal on the freezer will release and allow the flies or maggots to crawl into the freezer.
Some maggots such as housefly maggots prefer decomposing meat or flesh. Although some maggots live in decomposing logs or trees. These are just a few places where maggots live.
No, just the same if a person was frozen then thawed. Not possible for survival.
No. Not if it is kept in an operating freezer. If the meat is left out and exposed and the adult flies are active, eggs could be laid on the meat. As the meat warms up, the eggs could hatch and maggots could grow.
Rotting meat can attract flies, which lay eggs on the meat. These eggs hatch into maggots, which feed on the decaying flesh. Maggots play a key role in breaking down the rotting meat, aiding in the process of decomposition.
He was a scientist who experimented with maggots and meat and found out that maggots did not grow on meat
Maggots prefer humid and the environment with feces, dead animals, or rotten food waste.
Maggots are anywhere and everywhere rotting meat is found.
no they don't
Maggots are the larval stage of the fly. They are white to blend in with putrid meat. It is a form of camouflage.
Maggots are fly larvae, and they subsist on primarily dead meat and waste. Unless maggots were introduced in the production process accidentally, there's no reason to find maggots in chocolate - they can't survive in it.
In order to disrpove the theory of spontaneous generation (that maggots randomly appeared on the meat), Francesco Redi tested whether flies laid maggot eggs on the meat by covering some jars of meat and opening others. Only the jars that were open produced maggots, therefore supporting that some organism from the outside of the jar, such as flies, was spawning the maggots.
Pasteur