Mentos will dissolve into any water-based liquid - including ice tea. It won't be as spectacular as if they are dropped into a bottle of coke - but it will be pretty obvious they are dissolving.
mentos dissolving in water
Mentos fizz because of the nucleation sites on the surface of the Mentos. These are basically microscopic holes and when it comes into contact with the coke all of the dissolved carbon dioxide condenses and form bubbles that wear away layers of the mentos where more nucleation sites are accessible by the carbon dioxide.
The surface of the mentos allows the dissolved carbon dioxide to escape from solution very quickly, and so it foams up and fountains in that way.
yes it does because of scientific particles in mentos it cools down the water BYE
Nothing noteworthy happens if mentos are put in tap water; they simply dissolve slowly.
Mentos isn't bad for your teeth but still rinse out with water after you eat them
because the surface of the candy is partially dissolved an that removes the factor that causes the eruption
the dimply surface in the mentos cause a polar attraction between the water molecules
The oxygen dissolved in water is a measure of dissolved oxygen (DO).
Bkng soda vinegar is a CHEMICAL reaction, a chemical change occurs giving CO2 and water. The rate depends on the conc. of your vinegar, temperature and the surface area of the soda (fine powder)Mentos/coke is a PHYSICAL reaction, no chemical change occurs (though sugar dissolves and eventually hydrolyses to glucose, but this is incidental). The same thing happens with Mentos and carbonated water.CO2 dissolved in the coke is released by a process called nucleation on the surface of the mentos.A rough surface is better than a smooth one, so this might be a useful area to investigate for your project.The mentos reaction is probably fastest under most conditions, and you can experiment with temperature, acid strength, different types of Mentos (some are smooth and are rubbish), fizzy drinks with different amounts of sugar dissolved, lots of variables are there if you think about it.
Yes, Mentos dissolve faster in water than Sweet Tarts. This is primarily due to the porous structure of Mentos, which allows them to absorb water quickly and initiate a rapid release of gas. Sweet Tarts, being denser and more compact, take longer to dissolve in water. Consequently, when placed in water, Mentos create a vigorous reaction, while Sweet Tarts dissolve more slowly.
In the reaction between Coke and Mentos, the primary reactant is the carbon dioxide gas dissolved in the Coke (the beverage). When Mentos candies are added, their rough surface facilitates the rapid release of this gas, leading to a dramatic eruption of foam. The reaction is primarily a physical process rather than a chemical one, as the carbonation rapidly escapes due to the nucleation sites provided by the Mentos.