Yes, there's a recipe on the back of campbells cream of chicken & mushroom that uses 2/3 cup milk instead of water.
milk
You can; it makes it creamier, and more caloric.
When cooking with normal milk it will curdle. Always use evaporated milk in recipe when possible. Evaorated milk can be used instead of cream as it is lower in fat. however if substituting evaporated milk with regular milk, remember that evap milk is called evap milk for a reason. for 1 Cup of regular milk, you must only use 1/2 Cup of evap milk and 1/2 Cup of water. mix the 2 together and it should work in the recipe. i have never had a problem with this.
In recipes that are a cream-based soup, heavy cream is advised. Regular whole milk will not do the job. It is a different consistency and will not blend well with the asparagus.
Endothermic, the soup is taking in heat to boil.
It is okay to drink milk while eating soup. There is no nutritional disadvantage in taking soup while still having a glass of milk.
Polynesians cook fish with coconut milk all the time.
It was pea soup bread and milk It was pea soup bread and milk
Boiling water out of a kettle can be used for boiling noodles for soup or spaghetti.
To properly use a milk boiling pot, heat the milk slowly over low to medium heat, stirring frequently to prevent scorching. Use a heavy-bottomed pot to distribute heat evenly and avoid burning. Watch the milk closely and remove it from the heat as soon as it reaches the desired temperature.
No, I have never tasted milk soup but I have heard good things. The recipe for milk soup calls for the following ingredients: milk, egg noodles, butter, salt, and sugar. The total cooking time for this dish is 20 minutes.
To prevent milk from boiling over on the stove, use a larger pot, stir frequently, and lower the heat to a simmer once it starts to boil. This helps to control the temperature and reduce the chances of it boiling over.