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What else can I help you with?
How do you neutralize the effects of a ghost pepper?
Milk will usually neutralize the spice from any pepper. Water does not help at all because the pepper contain oil and the water will just roll off of the oil.
How do you get rid of lemon taste in your mouth?
Eat some fresh bread and have a glass of milk. Both will help, the bread will absorb the lemon oils and the milk will help neutralize the acid.
Why is White milk Healthier than chocolate milk?
Less suger......
What does acid in our mouths do to our teeth and how do we neutralize it?
Acid in our mouths can erode tooth enamel, leading to tooth decay and cavity formation. To neutralize this acid, you can rinse your mouth with water or chew sugar-free gum to stimulate saliva production, which helps neutralize acid and remineralize teeth. Consuming dairy products like milk or cheese can also help neutralize acid in the mouth.
How much sugar in skim milk?
there are 20 ounces of suger in skim milk
Will milk neutralize an acid?
No, milk is itself slightly acidic. Depending on the concentration of the acid you are trying to neutralize, you could dilute it a bit, but it would still be acidic.
How do you stop your mouth from burning when you are eating hot fries?
Drinking milk or eating yogurt can help neutralize the spiciness from hot fries. Eating bread or starchy foods can also help absorb some of the heat. Avoid water, as it can spread the spiciness around your mouth.
Is suger in dairy?
Yes, there is a sugar present in milk, it is called Lactose.
Does milk neutralize paint fumes in a persons lunges?
no
Hs milk of magnesia got acid?
No, Milk of magnesia is a base and will neutralize acid.
How do you cool off mouth after eating hot spice?
drink milk or eat a dairy product or anything with milk in it. It has a specific enzyme in it that helps neutralize the capsaicin in the spicy food go to this link to read more. http://en.wikipedia.org/wiki/Scoville_scale
Does milk neutralize the l-theanine acid in tea?
No, milk does not neutralize L-theanine in tea. In fact, adding milk to tea can help enhance the flavor and provide a smoother taste due to the proteins in the milk binding with some of the bitter compounds in tea.
