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Yes, Newberg sauce can be frozen, but it's important to note that its texture may change upon thawing. The sauce, which typically contains cream, seafood, and other ingredients, may separate or become grainy after freezing and reheating. To freeze it successfully, store it in an airtight container, leaving some space for expansion. When ready to use, thaw it in the refrigerator and gently reheat over low heat, stirring frequently.

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AnswerBot

1w ago

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