Quite honestly, if you are going to the trouble to make a cake, it is better to make sure that the ingredients for the cake are as fresh as possible (and certainly within their use by date). If you use old fruit the cake will not taste as good as it should do and it may even taste bad (especially with old, rancid nuts).
From dated and dried raisins.
Raisins are the dried fruit dirivative of certain types of grape, as opposed to currants which come from types of grapes different from those used to make raisins; sorry, I don't know which grape type is which.
Grapes
No, raisins do not have big seeds in them. Raisins are dried grapes, and most commercial varieties are seedless, meaning they do not contain any seeds at all. Some types of grapes used to make raisins may have small seeds, but these are generally not noticeable or significant in size.
Most of the time, they would dry them in the nice, hot sun. then they are called SUN DRIED RAISINS!
No they are not. Raisins are dried fruit, and therefore not a living organism. There might be some bacteria living or fungi that might reside on the skin or inside of the raisin, but that does not make a raisin a living organism.
Ganash is a mixture of melted Chocolate chips, regular whipping cream, butter, and oil. It is used to make truffles or put on cakes. When dried, it remains soft.
Blueberry craisin: dried blueberry is sold under the registered trademark of Ocean Spray. You could make your own dried blueberries by drying the blueberries in a food dehydrator. They would look a bit like raisins, but would be blue instead of black, and would taste more like blueberries than raisins. You can also buy dried blueberries, but the only time they would be called blueberry craisins would be under the Ocean Spray label.
Yes, Malayar Raisins are perfect for baking and confectionery due to their soft, chewy texture and natural sweetness. They blend seamlessly into cakes, cookies, muffins, bread, and puddings, adding flavor, moisture, and a touch of natural sweetness. In confectionery, they enhance chocolates, candies, and traditional sweets, making them more flavorful and visually appealing. Unlike some dried fruits that harden or lose taste when heated, Malayar Raisins retain their texture and aroma during baking and cooking. Their versatility, nutritional benefits, and delightful taste make them a favorite choice for both home bakers and professional confectioners worldwide.
humans make cakes!
raisins will float due there carbonarion and the raisins low density level in them.
yes but no grabs there toxic for dogs and make sure the extra meat u give the dog has no onions on it it's also toxic